Overview

Visit an ice hotel, enjoy a 3-course dinner and go for northern lights hunting – an all-in-one tour!

Highlights

  • Small-group Experience
  • Arctic SnowHotel
  • Ice Bar
  • Ice Restaurant
  • Ice Chapel
  • Northern Lights Hunt
  • Lappish Countryside

This tour combines a visit to an ice hotel and a northern lights hunt. It will start with a 30-minute transfer to the Arctic SnowHotel in the beautiful Lappish nature. This one-in-a-lifetime destination offers an excellent view of the northern lights. The hotel itself is entirely made from ice – from uniquely crafted rooms to hotel facilities, such as Snow Sauna.

Later in the evening, we will have a pleasant dinner by the open fire at Lappish Kota restaurant (see the restaurant’s menu below).

During the evening, you’ll be able to explore the hotel area by yourself or warm-up at Sky bar. The bar features a glass ceiling which gives a great opportunity to see the northern lights while enjoying your drink inside.

  • Personal Experience
  • Local Guides
  • Trusted Tour Operator
  • Small group
Availability Dec - March
Duration 5 hours
Departs From Rovaniemi
Difficulty Very easy
Minimum age No limit
Group maximum 7 people
Meet on Location Yes
Pick Up Yes

From

154
Per Person
    • No booking fees
    • Fast & secure booking payment
    • Best Price Guarantee

What's included

Included

  • Small Personal Group Experience
  • Admission to Arctic SnowHotel
  • Pick-up and Drop-off
  • Transportation
  • Guided Tour
  • Northern Lights Tour
  • 3-course dinner at Kota Restaurant

What to bring

  • Warm Outdoor Clothing
  • Hiking/Winter Boots
  • Warm Head Wear
  • Gloves
  • Warm Socks
  • Thermal Underwear
  • Camera
  • Tripod (recommended)

Not Included

  • Gratuities (optional)

Contact us for more Information about this tour

Itinerary

Information

bright Aurora Borealis in Lapland

RESTAURANT'S MENU

Starter:

  • Colourful root vegetable soup with sour cream

Main course:

  • Salmon glow-fried by the open fire served with baked potato, tartar sauce, and coleslaw

  • Sautéed reindeer with mashed potatoes, lingonberry sauce, and pickles

  • Vegetable rösti with dark balsamico sauce served with baked potato, tartar sauce, and coleslaw (vegan option available)

Dessert:

  • Flamed crepes with cloudberry jam and vanilla ice cream