The beauty of Iceland’s cuisine will rival the grandeur and majesty of Iceland’s endless, gorgeous landscapes with every bite.
That’s why, in the heart of Reykjavik, we have put together an absolute sprawl of stops across six local restaurants featuring a mix of Icelandic cuisine, all while intermittently taking a look at some of Reykjavik’s most illustrious attractions.
When putting together our Reykjavik Food Tour, we wanted authenticity to be the number one criterion for every stop. From fine dining to little family-run restaurants, our guides will show you every slice of Reykjavik cuisine.
Our eclectic menu across every stop features Icelandic homemade ice cream, delightfully sweetened using a long-secret family recipe, grass-fed, free-roaming Icelandic lamb which generations of locals have enjoyed, seafood soup, the famous hot dog with “everything” that can beat Chicago, and fantastic cheeses constantly changing throughout the year.
Just a note—The most extreme and unnerving delicacies like sheep heads, fermented shark, and meat from where the sun doesn’t shine has been left for another day. This tour is all about delicious, family-friendly sweet and savory tastes that you won’t find anywhere else in the world.
No matter what season of the year you decide to explore Iceland, we will have a wealth of restaurants to enamor your taste buds. Book your tour, today!